CONTAINS ONLY 100% WHEY ISOLATE
A protein triple filtered at low temperatures to preserve the amino acid profile. This process ensures the highest bioavailability possible ensuring each 29-31 gram serving of protein is fully absorbed by the body, not to mention it renders the product virtually lactose free.
Typical amino acid profile (In grams) per 100 grams of protein.
Alanine 4.92 Lysine 9.33
Arginine 1.90 Methionine 1.99
Aspartic Acid 10.81 Phenylalanine 2.93
Cystine 2.26 Proline 6.40
Glutamine 17.27 Serine 4.45
Glycine 1.62 Threonine 7.02
Histidine 1.69 Tryptophan 1.63
Isoleucine 6.75 Tyrosine 2.79
Leucine 10.32 Valine 5.92
Provides over 6.8 grams of naturally occurring BCAA’s, Leucine, Isoleucine, & Valine, and over 5.5 grams of Glutamine.
Pure Isolate Impact is manufactured using an advanced low temperature cross flow
microfiltration, ultrafiltration, and diafiltration process. This process ensures that all of the
vital whey fractions are present intact.
Surpassing the highest standards, this elite whey protein isolate contains the pure essence of protein to help build and repair muscle tissue more efficiently.
Three great flavors available , two arriving soon, Chocolate Mint, and Cookies & Cream. With more being developed.